Pulled Pork Sandwich
NewPulled pork, green peppers, caramelized onions, provolone, chipotle aioli, baguette, and fries.
Served daily, 8am–3pm
American brunch favorites meet French technique, generous plates, and a little Worcester personality.
Take your time. Start savory, share something sweet, and ask your server about today’s seasonal plates and drink specials.
Menu availability and preparations may change. Please tell your server about allergies or dietary needs.
The newest plates
Fresh additions from our current in-restaurant menu. Availability may change.
Please alert your server to allergies or dietary needs.
Pulled pork, green peppers, caramelized onions, provolone, chipotle aioli, baguette, and fries.
Three crêpes with strawberry cannoli filling, shortcake crumble, strawberry compote, fresh strawberries, powdered sugar, and whipped cream.
Pulled pork, red peppers, onions, chimichurri-chipotle hollandaise, English muffin, and home fries.
Three pieces of French toast with caramelized peaches, vanilla ice cream, cookie crumble, powdered sugar, and whipped cream.
Three-egg omelette with pulled pork, red peppers, onions, jalapeños, mozzarella, home fries, and baguette.
Grilled chicken, whipped burrata, pesto, red peppers, hot honey, lettuce, and French fries.

Popcorn chicken, brioche, chipotle hollandaise, and home fries.
Morning signatures
The plates guests return for—bright, savory, comforting, and built for brunch.
Served daily from 8am–3pm.
Corned beef, caramelized onion, roasted red pepper, and lyonnaise potatoes topped with two poached eggs and homemade Dijon hollandaise.

Boneless fried chicken breast, walnuts, walnut-maple whipped butter, and a golden waffle.

Hand-cut fries, kielbasa, tomato, chives, and diced onion topped with Parmesan, hollandaise, and two sunny-side eggs.

Two eggs your way, grilled flat iron steak, lyonnaise potatoes, and a French baguette.

Smoked salmon, Boursin cheese, capers, red onion, lettuce, and tomato on a bagel, served with lyonnaise potatoes.

Open-faced omelette with bacon, leeks, and Gruyère, topped with greens and served with a French baguette.

Two over-medium eggs, cheddar, and grilled kielbasa on a fresh-baked croissant, served with lyonnaise potatoes.

Two eggs cooked your way with a choice of ham, bacon, or sausage, served with lyonnaise potatoes and a French baguette.
Poached & poured
Poached eggs, rich hollandaise, and lyonnaise potatoes—our favorite canvas for a good morning.

Poached eggs, Black Forest ham, brioche, hollandaise, and lyonnaise potatoes.

Poached eggs, spinach, tomato, goat cheese, brioche, hollandaise, and lyonnaise potatoes.

Poached eggs, smoked salmon, brioche, hollandaise, and lyonnaise potatoes.

Poached eggs, braised short rib, brioche, hollandaise, and lyonnaise potatoes.
Poached eggs, corned beef, brioche, hollandaise, and lyonnaise potatoes.
Three eggs, endless possibilities
All omelettes are served with Altea's lyonnaise potatoes and a French baguette. Upgrade to fruit or a side salad when available.
Smoked salmon, caper-tomato relish, and Boursin cheese.
Oven-cured tomato, sautéed leeks, and Boursin cheese.
Sausage, caramelized onion, roasted mushrooms, and goat cheese.
Spinach, roasted zucchini, oven-cured tomato, roasted red pepper, and goat cheese.
Bacon, Black Forest ham, and Gruyère cheese.
Braised short rib, caramelized onion, and white cheddar.
Corned beef, red onion, roasted red pepper, and American cheese.
Bowls & greens
French comfort, bright greens, and house-made dressings.
Add grilled or fried chicken, salmon, or marinated steak when available.

Slow-caramelized onions, leek, cognac, crouton, and melted Gruyère.

Roasted tomato soup with a hint of cream and balsamic reduction.
Cranberries, walnuts, brioche croutons, crumbled bleu cheese, and house citrus vinaigrette.

Tomato, toasted chickpeas, cucumber, greens, goat cheese, citrus vinaigrette, and toasted crostini.

Classic Caesar greens with shaved Parmesan and brioche croutons.

Greens, tomato, cucumber, and crispy chickpeas.
Held with two hands
Served with house frites. Ask about upgrading to salad, tomato bisque, or onion soup.
Braised short rib, caramelized onion, Boursin cheese, and a grilled French baguette.

Boursin and Brie, grilled tomato, and country white bread.
Black Forest ham, Gruyère, provolone, and country white bread.

Our Croque Monsieur crowned with a fried egg.
Roasted mushrooms, Boursin, chicken au jus, and a grilled French baguette.
Caramelized onion, Boursin, lettuce, tomato, and a brioche bun.

White cheddar, crispy bacon, chipotle aioli, fried egg, lettuce, tomato, and a brioche bun.

Falafel, grilled zucchini, lemon aioli, and a brioche bun.

Avocado, greens, tomato, lemon aioli, and a grilled French baguette.

Turkey, kale, tomato, pesto, Gruyère, and house-made panini bread.

Grilled chicken, roasted red pepper, chipotle aioli, provolone, and house-made panini bread.

Roasted red pepper, grilled zucchini, tomato, goat cheese, house hummus, and house-made panini bread.
Marinated steak, caramelized onion, roasted red pepper, provolone, and house-made panini bread.
Bigger plates
Brunch has no rules. Order the steak, the tacos, or French toast for the table.

Grilled flat iron steak, house frites, and roasted shallot butter.

Crisp ale-battered fish, house tartar sauce, frites, and coleslaw.

Three tacos with crispy fried fish, cilantro, spicy slaw, and chipotle aioli.
Save room
Share if you want to. We won’t judge either way.

Brioche, macerated blueberries, walnuts, powdered sugar, and whipped cream.

Brioche, dulce de leche, cinnamon sugar, and whipped cream.

Bananas Foster, powdered sugar, and whipped cream.

Warm beignets with strawberry compote and whipped cream.

Caramelized apples and walnuts, finished with caramel.

Fresh strawberries and banana, topped with Nutella.

Apricot jam, bacon, Brie, and honey.

Black Forest ham and cheddar, finished with chipotle aioli.

A classic pancake with powdered sugar and whipped cream.

Classic French toast with powdered sugar and whipped cream.
A little extra
Raise a glass
Coffee for the table, bubbles for the occasion, and plenty in between.
From our newest in-restaurant drink menu.
Fresh mint, coconut rum, pineapple juice, cream of coconut, a splash of milk, and coconut cold foam.
Tequila, cotton candy syrup, fresh lemon and lime juice, and a sugar rim.
Whipped vodka, coffee liqueur, crème de cacao, and vanilla shake liqueur.
Jalapeño chili rum, mango juice, fresh lime juice, ginger beer, and a chamoy-Tajín rim.
Vanilla vodka, coffee liqueur, crème de cacao, strawberry purée, espresso, and vanilla bean cold foam.
Light rum, dark rum, orgeat, fresh lime juice, banana liqueur, cinnamon syrup, and pineapple juice.
Lavender syrup, elderflower liqueur, fresh mint, prosecco, and soda.
Whipped vodka, vanilla vodka, cream of coconut, pineapple juice, milk, prosecco, and coconut cold foam.
Pear vodka, limoncello, kiwi purée, lemon juice, and aquafaba.
Bright, layered drinks without alcohol.
Blue raspberry soda, grenadine, and citrus cold foam.
Peach nectar, seltzer, and vanilla bean cold foam.
Cotton candy syrup, lemonade, and lemon seltzer.
Choose guava, passionfruit, coconut, or mango.
Lemon sorbet, unsweetened iced tea, and raspberry sauce.
Choose Baileys, Frangelico, or Disaronno.
Rosé, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cabernet.
Ask your server about today's selection.

Bottomless options available.
Freshly pulled espresso coffee.
Classic café drinks, served hot.
Rich, warm, and comforting.
Freshly brewed and served cold.
Ask your server about available flavors.
Orange, cranberry, or apple.
A brunch-table favorite.
